I love the smell and taste of fresh baked bread. Last spring I got on a baking kick, and started making our bread from scratch - no bread machine, kneading, rising, kneading, and baking. But then real life in the 21st century reared it's ugly head and I found I usually didn't have time for what is usually about a six hour process. So - with an unexpected gift card from Walmart, we bought a bread machine. It's still about a three hour process, but other than mixing the ingredients the first time and checking the dough to make sure it isn't too dry, it's mostly set and forget.
This morning I decided I was missing fresh bread. Something about spring-like weather makes me want to cook. So I threw the ingredients in the bread machine. The house will smell like fresh bread and fresh air today - and I'm not seeing a problem with this!
Join us on Facebook!
5 years ago
No comments:
Post a Comment